Covered Crunchy Potato Chips

Ingredients

• 1 ounce kettle-cooked potato chips
• 1/4 cup shredded sharp Cheddar cheese
• 2 cherry tomatoes, chopped
• 1 tablespoon chopped green onion
• 1 tablespoon chopped cooked bacon
• 1 tablespoon sour cream

Directions

Preheat oven to 375 degrees F (190 degrees C). Spread chips into a baking dish.

Bake in the preheated oven until chips are warm, about 3 minutes. Sprinkle Cheddar cheese over chips and bake in the oven until cheese is melted, 3 to 5 minutes. Top chips with tomatoes, green onion, bacon, and sour cream.