Covered Crunchy Potato Chips

Ingredients

  • 1 ounce kettle-cooked potato chips
  • 1/4 cup shredded sharp Cheddar cheese
  • 2 cherry tomatoes, chopped
  • 1 tablespoon chopped green onion
  • 1 tablespoon chopped cooked bacon
  • 1 tablespoon sour cream

Directions

Preheat oven to 375 degrees F (190 degrees C). Spread chips into a baking dish.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

Bake in the preheated oven until chips are warm, about 3 minutes. Sprinkle Cheddar cheese over chips and bake in the oven until cheese is melted, 3 to 5 minutes. Top chips with tomatoes, green onion, bacon, and sour cream.