Clam Linguine

Ingredients

• 1/4 cup olive oil
• 1/4 cup butter
• 3 cloves garlic, crushed
• 3 large tomatoes, diced
• 1/2 cup chopped fresh parsley
• 1 (6.5 ounce) can minced clams, with juice
• 1/2 pound linguine pasta
• 1/2 cup freshly grated Parmesan cheese

Directions

In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce reduces too much.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.

Add clams to the skillet and heat through; top with cheese and serve immediately.