Swiss Sherry Chicken

Ingredients

• 6 skinless, boneless chicken breasts
• salt and pepper to taste
• 6 slices Swiss cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup sherry
• 1/4 cup sour cream
• 1 cup croutons
• 1/2 cup butter, melted
• 1/8 teaspoon dried dill weed

Directions

Preheat oven to 325 degrees F (165 degrees C).

Place chicken in a 9×13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.

In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.

Bake in the preheated oven for 45 minutes, or until chicken is cooked through.