Swiss Sherry Chicken


  • 6 skinless, boneless chicken breasts
  • salt and pepper to taste
  • 6 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup sherry
  • 1/4 cup sour cream
  • 1 cup croutons
  • 1/2 cup butter, melted
  • 1/8 teaspoon dried dill weed


Preheat oven to 325 degrees F (165 degrees C).

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Place chicken in a 9×13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.

In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.

Bake in the preheated oven for 45 minutes, or until chicken is cooked through.