Kahlua® Pumpkin Pie

Ingredients

• 1 (9 inch) unbaked pie crust
• 1 cup evaporated milk
• 1/2 cup firmly packed brown sugar
• 1 1/2 teaspoons firmly packed brown sugar
• 1/4 cup coffee-flavored liqueur (such as Kahlua)
• 1/4 cup light corn syrup
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 pinch ground ginger
• 1 1/2 cups canned pumpkin
• 2 eggs, slightly beaten

Directions

Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.

Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.

Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.

Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.