Mom’s Sour Cream Chicken

Ingredients

• 1 tablespoon vegetable oil
• 1 pound skinless, boneless chicken breast halves – cut into bite size pieces
• 2 cups sour cream
• 1 cup fresh sliced mushrooms
• 2 tablespoons ketchup
• 3 tablespoons prepared mustard
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Directions

Heat oil in a large skillet over medium heat. Add chicken, and saute until browned, about 5 to 7 minutes.

When chicken is browned, stir in sour cream, mushrooms, ketchup and mustard; season with garlic powder, salt and pepper. Reduce heat to low. Simmer for about 20 minutes, or until chicken is no longer pink and juices run clear.