Strawberry Delight Pie

Ingredients

• 1 (8 ounce) package reduced-fat cream cheese, softened
• 1/3 cup confectioners’ sugar
• 1 teaspoon lemon juice
• 1 (8 ounce) container reduced-fat whipped topping, thawed
• 1 (8 inch) graham cracker crust
• 1 pint fresh strawberries, sliced
• 1/2 cup strawberry glaze

Directions

Beat cream cheese, confectioners' sugar, and lemon juice together in a bowl with an electric mixer on low speed. Add whipped topping and beat until filling is well-combined. Spoon filling into graham cracker crust.

Stir strawberries and glaze together in a bowl until berries are coated; lay berries over pie filling. Refrigerate pie until chilled, at least 1 hour.