Ingredients
- 3 tablespoons butter
- 1/4 cup chopped onion
- 1 clove garlic, minced
- Salt and pepper to taste
- 6 frozen pierogies, thawed
- 1 tablespoon dried parsley
Directions
Melt the butter in a skillet over medium heat. Stir in the onion and garlic; season with salt and pepper to taste. Cook and stir until the onion has begun to soften, about 1 minute. Add the pierogies, and cook until slightly browned on each side, about 5 minutes per side. Sprinkle with dried parsley to serve.
