Blueberry Yogurt Pops

Ingredients

• 1 (32 ounce) container Greek yogurt
• 12 ounces fresh blueberries
• 1 tablespoon honey

Directions

Blend yogurt, blueberries, and honey together in a blender until smooth; pour into ice pop molds or small plastic cups with wooden sticks added at the end.

Freeze until pops are solid, about 4 hours.