Quick and Zesty Vegetable Soup

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• salt and pepper to taste
• 2 (14.5 ounce) cans stewed tomatoes
• 2 cups frozen mixed vegetables
• 1/2 cup egg noodles
• 1/2 teaspoon dried oregano

Directions

In a large stock pot, brown beef and onion. Cook until onion is tender, and drain any grease. Season to taste with salt and pepper.

Stir in stewed tomatoes, vegetables, egg noodles and oregano. Bring to a boil; reduce heat, cover and simmer for 15 minutes, or until noodles are tender. Serve hot.