Black Bean and Cucumber Salad


  • 1 seedless cucumber, quartered and cut into chunks
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 cup frozen corn, thawed
  • 1/2 red onion, chopped
  • 3 tablespoons extra-virgin olive oil
  • 4 1/2 teaspoons orange marmalade
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1/2 teaspoon ground cumin
  • Salt and ground black pepper to taste


Toss cucumber, black beans, tomatoes, corn, and onion together in a large salad bowl.

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Whisk olive oil, orange marmalade, lemon juice, honey, and cumin together in a bowl; season with salt and pepper.

Drizzle the dressing over the cucumber mixture; toss to coat.