Black Bean and Cucumber Salad

Ingredients

• 1 seedless cucumber, quartered and cut into chunks
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup cherry tomatoes, halved
• 1 cup frozen corn, thawed
• 1/2 red onion, chopped
• 3 tablespoons extra-virgin olive oil
• 4 1/2 teaspoons orange marmalade
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1/2 teaspoon ground cumin
• Salt and ground black pepper to taste

Directions

Toss cucumber, black beans, tomatoes, corn, and onion together in a large salad bowl.

Whisk olive oil, orange marmalade, lemon juice, honey, and cumin together in a bowl; season with salt and pepper.

Drizzle the dressing over the cucumber mixture; toss to coat.