Warm Apple Pocket

Ingredients

• 3 sweet apples – peeled, cored and thinly sliced
• 2 tablespoons sugar
• 2 tablespoons flour
• Pinch of salt
• 1 teaspoon apple pie spice
• 1 tablespoon vanilla extract
• 1 (15 ounce) package prepared, unbaked pie crust, thawed
• Milk
• 1 egg, beaten

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.

Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.

Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.