Ingredients
- 1 avocado – peeled, pitted, and cut into bite-size pieces
- 1 blood orange, peeled and cut into bite-size pieces
- 1 tablespoon extra-virgin olive oil
- 1 pinch salt and ground black pepper to taste
Directions
Gently toss avocado and blood orange in a bowl; drizzle with olive oil. Season with salt and black pepper.
