Ingredients
- 1/2 tablespoon butter
- 1 slice Sara Lee Soft & Smooth Whole Grain White Bread
- 1 egg
Directions
Butter both sides of bread. Cut a circular hole in the center of the slice of bread, about 2 inches in diameter.
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Heat a frying pan over medium-high heat. When the frying pan is hot, place the bread into the pan and toast for 1 minute. Turn and toast the other side for 1 minute.
Break the egg into the hole in the bread. Cook for 2 minutes, or until the egg is cooked to your preference.
