Ingredients
- 1/2 fluid ounce butterscotch schnapps
- 1/2 fluid ounce Irish cream liqueur
- 1/2 fluid ounce cinnamon schnapps
- 1/4 cup crushed ice
Directions
Shake the butterscotch schnapps, Irish liqueur, and cinnamon schnapps in a cocktail shaker with crushed ice; strain into a small glass.
