Twenty Minute Lasagna

Ingredients

• 3/4 pound ground beef
• 2 packets dry spaghetti sauce mix
• 1 (1 ounce) package dry mushroom gravy mix
• 2 (6 ounce) cans tomato paste
• 4 cups water
• 2 tablespoons vegetable oil
• 1 (16 ounce) package lasagna noodles
• 1 (16 ounce) package mozzarella cheese, shredded

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

In a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. Bring to a boil and stir in ground beef. Reduce heat and simmer for 20 minutes.

In a 9×13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending with cheese.

Bake in preheated oven for 20 minutes.