Blueberry Pancakes

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cinnamon
• 1 tablespoon white sugar
• 1 egg
• 1/2 cup plain yogurt
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 3/4 cup fresh blueberries

Directions

Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.

In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.

Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.