Best Broccoli Casserole

Ingredients

• 1 cup water
• 1/2 teaspoon salt
• 1 cup instant rice
• 1/4 cup butter or margarine
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 1 (10.75 ounce) can condensed cream of celery soup, undiluted
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 1/2 cup diced process American cheese

Directions

In a saucepan, bring water and salt to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes.

In a skillet; saute onion and celery in butter until tender. Add to rice. Add soup, broccoli and cheese.

Transfer to a greased 1-1/2-qt. Baking dish. Bake at 350 degrees for 1 hour.