Ingredients
- 1/2 cup butter, melted
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 1 (28 ounce) can sliced peaches
- 1 teaspoon almond extract
- 2 teaspoons ground cinnamon
Directions
Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9×9-inch baking pan; melt in the preheating oven.
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Mix flour, sugar, and milk together in bowl until smooth. Open peaches and add almond extract to the peaches and juice.
Pour peaches over melted butter in the 9×9-inch pan; spoon batter atop peaches without mixing. Sprinkle with cinnamon.
Bake in the preheated oven until bubbling and top is lightly browned, about 45 to 60 minutes.
