Swink’s Chili

Ingredients

• 2 pounds ground beef
• 1 onion, chopped
• 1 (1.25 ounce) package chili seasoning mix
• 2 cups water
• 1 (6 ounce) can tomato paste
• 1 (16 ounce) can chili beans, undrained
• 1 (16 ounce) can baked beans
• 1 (10.75 ounce) can condensed tomato soup
• 1 (10 ounce) can diced tomatoes with green chile peppers

Directions

In a large skillet over medium heat, cook beef and onion until beef is brown. Stir in chili seasoning and water.

Pour beef mixture into a slow cooker and stir in tomato paste, chili beans, baked beans, tomato soup and diced tomatoes with green chiles. Cook on low 2 hours.