Slow Cooked Ham and Potato Chowder

Ingredients

• 3 cups warm water
• 2 tablespoons chicken soup base
• 1 (10.75 ounce) can condensed cream of chicken soup
• 4 potatoes, peeled and cut into 1 inch cubes
• 1 cup cubed cooked ham
• 1 cup corn kernels
• 1 small yellow onion, diced
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 1/2 cup warm water
• 1 tablespoon dried parsley
• 1 teaspoon dried dill weed
• 1 teaspoon celery seed
• Salt and ground black pepper to taste

Directions

Whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved; stir in cream of chicken soup until almost smooth.

Stir potatoes, ham, corn, yellow onion, and butter into the soup mixture.

Place flour and 1/2 cup water into a small container with a lid and shake well to combine into a smooth mixture; stir flour mixture into soup. Mix in parsley, dill, and celery seed. Season soup with salt and black pepper.

Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.