Chef John’s Green Sauce

Ingredients

• 2 large cloves garlic
• 1 pinch salt
• 1/4 cup packed flat-leaf parsley leaves
• 2 teaspoons capers
• 1 teaspoon anchovy paste
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar

Directions

Crush garlic and salt in a molcajete or with a mortar and pestle until garlic has a paste-like texture. Add parsley, capers, and anchovy paste; grind into garlic until mixture is coarsely ground.

Stir oil and vinegar into parsley mixture.