Coconut Muffins

Ingredients

• 2 eggs, separated
• 2 tablespoons margarine, softened
• 2 tablespoons honey
• 1/4 teaspoon almond extract
• 1/3 cup boiling water
• 3/4 cup unsweetened flaked coconut
• 3/4 cup all-purpose flour

Directions

In a large bowl beat egg yolks. Add the butter, honey, almond extract, boiling water, coconut, and flour. Stir until just blended.

In a separate bowl, beat egg whites until stiff with an electric mixer. Fold egg whites into muffin batter. Pour batter two-thirds of the way full into greased muffin tin.

Bake in a preheated 350 degree F (175 degrees C) oven for 20 to 25 minutes.