Slow Cooker Chai

Ingredients

• 3 1/2 quarts water
• 15 slices fresh ginger, peeled
• 15 green cardamom pods, split open and seeded
• 25 whole cloves
• 3 cinnamon sticks
• 3 whole black peppercorns
• 8 black tea bags
• 1 (14 ounce) can sweetened condensed milk

Directions

Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.

Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.