Ingredients
- 1 cup low-fat cottage cheese
- 2/3 cup skim buttermilk
- 1/4 cup minced fresh chives
- 2 tablespoons grated Parmesan cheese
- 2 cloves garlic, pressed
- Ground black pepper to taste
- Salt to taste (optional)
Directions
Combine cottage cheese, buttermilk, chives, Parmesan cheese, and garlic in the bowl of a food processor fitted with the steel blade; process until smooth. Season the dressing with pepper and salt.
