Deli-cious Potato Salad

Ingredients

• 8 potatoes
• 1/2 pound salami, cubed
• 3 hard-cooked eggs, chopped
• 2 apples, cored and chopped
• 1 onion, chopped
• 3 dill pickles, chopped
• 3 tablespoons mayonnaise
• 3 tablespoons red wine vinegar
• Salt and ground black pepper to taste
• 1 pinch paprika, or to taste

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into chunks.

Cook salami in a skillet over medium heat until heated through, about 5 minutes; drain off excess fat and allow to cool.

Mix potatoes, eggs, apples, onion, and pickles in a large bowl.

Stir salami, mayonnaise, red wine vinegar, salt, black pepper, and paprika into the potato mixture. Chill for at least 2 hours before serving.