Pineapple Pie I

Ingredients

• 1 (9 inch) deep dish pie crust
• 1 cup white sugar
• 1 tablespoon all-purpose flour
• 3/4 cup flaked coconut
• 2 eggs
• 3/4 cup crushed pineapple, drained
• 1/4 cup butter, melted

Directions

In a small bowl, mix sugar and flour. Stir in coconut.

In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.

Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.