Rye Snack Rounds

Ingredients

• 1 pound lean ground beef
• 1 pound ground sausage
• 1 pound processed cheese, cubed
• 16 ounces cocktail rye bread

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place ground beef and ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fluids.

In a medium saucepan over low heat, melt the processed cheese.

Mix the melted processed cheese into the meat mixture. Spoon the blended mixture onto cocktail rye bread slices. Arrange slices in a single layer on a large baking sheet.

Bake in the preheated oven 10 to 12 minutes, until processed cheese begins to brown. Serve warm