Tuna Macaroni Salad

Ingredients

• 16 ounces macaroni
• 2 (6 ounce) cans tuna, drained
• 1 (15 ounce) can peas, drained
• 1 (15 ounce) can carrots, drained
• 1 (1 ounce) package dry Ranch-style dressing mix
• 1 cup mayonnaise
• 1/2 cup milk
• salt and pepper to taste

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

In a large bowl, combine pasta, tuna, peas and carrots.

Whisk together the salad dressing mix, mayonnaise and milk. Stir into pasta mixture. Cover and refrigerate until chilled.