Whipped Butternut Squash

Ingredients

• 2 butternut squash, halved and seeded
• 1/2 cup margarine
• 1 cup light sour cream
• Salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place squash halves cut side down in a medium baking dish with enough water to cover. Cover, and bake 1 hour in the preheated oven, until tender.

Scoop squash from skin into a medium bowl, and mix with margarine and light sour cream. Whip until smooth. Season with salt and pepper.