Ingredients
- 2 Honey Maid Honey Grahams, broken in half
- 2 ounces white chocolate bar
- 1 thin slice fresh pineapple, cored
- 4 Market Pantry Large Marshmallows, toasted
- 1 tablespoon sweetened flaked coconut
Directions
Top each of 2 cracker halves with half the white chocolate. Heat grill. Grill pineapple slice until warm and surface is golden brown. Cut in half. Place half onto each s'more. Top with marshmallows, coconut and remaining cracker. Gently press. Serve immediately.
