Slow Cooker Chicken and Stuffing Casserole

Ingredients

• 1 (6 ounce) package chicken-flavored stuffing mix
• 1/2 cup water
• 1 pound skinless, boneless chicken breast halves, cut into cubes
• 1 onion, chopped
• 2 zucchini, sliced
• 1 green bell pepper, chopped (optional)
• 8 mushrooms, sliced
• 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell’s Healthy Request)

Directions

Pour stuffing mix into a large bowl; stir in seasoning packet and water until moistened.

Mix chicken, onion, zucchini, bell pepper, and mushrooms in a separate large bowl; stir in cream of chicken soup. Spoon half the chicken mixture into a 4-quart or larger slow cooker; top with half the stuffing. Repeat layering with remaining chicken mixture and stuffing.

Cook on Low until chicken is no longer pink in the center and the vegetables are tender, 5 to 6 hours (or 2 1/2 to 3 hours on High).