Honey Dijon Pasta and Ham

Ingredients

• 1 (8 ounce) package farfalle (bow tie) pasta, uncooked
• 2 cups Land O Lakes Light Sour Cream
• 1/4 cup Dijon-style mustard
• 2 tablespoons honey
• 12 ounces 97 Fat Free cooked ham, cubed
• 2 tablespoons finely chopped green onions
• 1 (16 ounce) package package frozen vegetable combination (broccoli, carrots and cauliflower)

Directions

Cook pasta according to package directions. Drain.

Meanwhile, combine sour cream, mustard and honey in small bowl; mix well. Set aside.

Place ham and green onions in 12-inch nonstick skillet. Cook over medium-high heat, stirring occasionally, until ham is lightly browned (3 to 4 minutes). Add vegetables. Continue cooking, stirring occasionally, until vegetables are crisply tender (5 to 7 minutes).

Reduce heat to medium-low. Add cooked pasta and sour cream mixture; stir gently to coat. Cook until heated through (1 to 2 minutes).