Zucchini Raisin Muffins

Ingredients

  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 large egg
  • 1/2 cup white sugar
  • 1/4 cup vegetable oil
  • 1 cup grated zucchini
  • 1/4 cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.

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Mix flour, salt, nutmeg, baking soda, and baking powder in a mixing bowl.

Beat egg, sugar, and vegetable oil together in a large bowl. Fold zucchini and raisins into egg mixture until evenly mixed. Stir flour mixture into the wet mixture to make a batter. Divide batter into 12 muffin cups to about 2/3 full.

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.