Zucchini Raisin Muffins

Ingredients

• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 large egg
• 1/2 cup white sugar
• 1/4 cup vegetable oil
• 1 cup grated zucchini
• 1/4 cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.

Mix flour, salt, nutmeg, baking soda, and baking powder in a mixing bowl.

Beat egg, sugar, and vegetable oil together in a large bowl. Fold zucchini and raisins into egg mixture until evenly mixed. Stir flour mixture into the wet mixture to make a batter. Divide batter into 12 muffin cups to about 2/3 full.

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.