Sweet Matzo Brei

Ingredients

• 5 matzo sheets
• 1 cup milk, or more as needed
• 2 eggs
• 2 tablespoons ground cinnamon, or to taste
• 2 tablespoons white sugar, or to taste
• 1 teaspoon vanilla extract
• 1/2 cup butter

Directions

Pass each matzo sheet under cool running water briefly, then crumble into a large bowl. Stir in 1 cup milk, eggs, cinnamon, sugar, and vanilla extract to form evenly moistened batter. Add more milk if batter is too dry.

Heat butter in a large skillet over medium heat. Scoop a generous spoonful of dough onto skillet and flatten with a spatula. Cook until golden brown on each side, 3 to 5 minutes per side. Repeat with remaining batter.