Spicy Bacon-Wrapped Scallops

Ingredients

• 10 slices bacon
• 10 sea scallops
• 1 teaspoon Cajun seasoning
• 1 tablespoon olive oil
• 1 lemon, cut into wedges

Directions

Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned but still pliable, about 5 minutes. Drain the bacon slices on paper towels.

Wrap each slice of bacon around one sea scallop and secure with a toothpick. Season with Cajun seasoning.

Heat olive oil in a clean skillet over medium-high heat; sear scallops until golden and bacon is crisp, 3 to 4 minutes on each side. Squeeze lemon over scallops. Serve immediately.