Nancy’s Butter Beans

Ingredients

• 2 slices bacon
• 1 (15 ounce) can butter beans, rinsed and drained
• 1 tablespoon butter
• 1 tablespoon brown sugar
• Salt and ground black pepper to taste

Directions

Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.

Heat butter beans, bacon, butter, and brown sugar in a saucepan over medium heat until bubbling, about 5 minutes. Season with salt and pepper.