Ingredients
- 1 cup semisweet chocolate chips
- 2 tablespoons butter
- 1 egg
- 3 cups rainbow colored miniature marshmallows
- 1/2 cup chopped walnuts
- 1 cup flaked coconut
Directions
Melt chocolate chips and margarine in a heavy pan over low heat. Remove from heat and add beaten egg slowly. Let cool 15 minutes.
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Gently add marshmallows and nuts. Chill in refrigerator 30 minutes. Form into a large log and roll in coconut. Wrap in waxed paper and chill several hours. Cut in slices. Variation: If in a hurry, use a 8 inch square pan . Cover bottom with coconut, add completed mixture then cover top with more coconut. Chill well then cut into small squares.