Scrambled Eggs, Cheese, and Avocado Tortilla Bowl

Ingredients

• 1 (10 inch) soft flour tortilla
• 2 eggs
• 1/2 teaspoon milk
• 1/2 teaspoon butter (optional)
• 1/4 cup shredded Mexican cheese blend, or more to taste
• 1/2 avocado – peeled, pitted, and diced
• 1/4 cup salsa, or to taste (optional)
• 1 pinch paprika, or to taste (optional)
• 1 pinch sea salt

Directions

Preheat oven to 400 degrees F (200 degrees C). Press tortilla into a tortilla shell mold or oven-proof bowl.

Whisk eggs, milk, and butter together in a microwave-safe bowl. Stir in Mexican cheese blend.

Bake tortilla in the preheated oven until crispy and brown, 5 to 7 minutes. Cool slightly before transferring from mold to serving dish, about 2 minutes.

Cook egg mixture in the microwave until set, 30 seconds to 1 minute. Remove egg mixture from the microwave and stir gently with a fork. Cook in the microwave until fully set, about 30 seconds more.

Place cooked eggs in tortilla bowl; top with avocado, salsa, paprika, and salt.