Corn and Bacon

Ingredients

• 6 slices bacon, diced
• 2 cups fresh corn kernels
• 1 pinch salt and ground black pepper to taste

Directions

Spread bacon into a large skillet and place over medium-high heat; cook and stir until bacon is crisp, 7 to 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel.

Stir corn into the bacon grease in the skillet to coat; saute until hot, 3 to 5 minutes. Stir bacon with the corn; season with salt and pepper