Super-Easy Sausage and Peppers

Ingredients

• 7 sweet Italian sausages, or more to taste, removed from the casings and cut into bite-size pieces
• 1 tablespoon olive oil, or more to taste
• 1 large sweet onion, halved and sliced
• 2 (14.5 ounce) cans tomato sauce
• 3 green bell peppers, sliced

Directions

Preheat oven to 400 degrees F (200 degrees C). Spread sausage pieces into a baking dish.

Bake sausage in preheated oven until heated through, about 20 minutes.

Heat olive oil in a large skillet over medium-high heat. Saute onion in oil until translucent, 5 to 7 minutes.

Stir sausage with the onion. Pour tomato sauce over the sausage mixture; bring to a simmer and cook for 20 minutes.

Stir bell pepper into the mixture to coat in tomato sauce; cook until the bell pepper is tender, about 20 minutes more.