Fillet Pancakes

Ingredients

• 1 pound skinless, boneless chicken breast meat – finely chopped
• 1/2 medium onion, finely chopped
• 3 tablespoons mayonnaise
• 1 egg, lightly beaten
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt and pepper to taste
• 2 tablespoons vegetable oil

Directions

In a large bowl, combine chicken, onion, mayonnaise, egg, flour, salt, and pepper. Mix well.

Heat oil in a skillet over medium heat. Scoop chicken mixture onto the griddle, using approximately 1/4 cup for each cake. Brown on both sides, and serve hot.