Ingredients
- Dressing:
- 1/2 teaspoon olive oil
- 1/2 teaspoon lime juice
- 1/2 carrot, shredded
- 1/2 cup shredded cabbage
- 4 slices Hass avocado
Directions
Whisk olive oil and lime juice together in a bowl; add carrots and cabbage and stir to coat. Gently fold avocado slices into salad.