Mom’s Ice Cream Dessert

Ingredients

• 1 (20 ounce) package chocolate sandwich cookies
• 1/2 cup margarine, melted
• 1 1/2 cups chopped Spanish peanuts
• 1/2 gallon vanilla ice cream, softened
• 2 cups confectioners’ sugar
• 1 (12 fluid ounce) can evaporated milk
• 2/3 cup semisweet chocolate chips
• 1/2 cup margarine
• 1 teaspoon vanilla extract

Directions

Crush all but 10 of the cookies. Combine crushed cookies in large bowl with melted margarine and peanuts. Press mixture into a 9×13 inch baking dish and freeze until cold.

Spread softened ice cream over cold crust and freeze until set.

Combine confectioners' sugar, evaporated milk, chocolate chips, 1/2 cup margarine and vanilla in large saucepan and bring to a boil over medium heat. Boil for 7 minutes, stirring constantly.

Remove from heat and cool completely; pour mixture over ice cream and freeze until set.