Ingredients
- 3/4 cup hot pepper sauce (such as Frank’s RedHot)
- 1/4 cup butter
- 2 tablespoons white vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon cayenne pepper, or to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon all-purpose flour, or as needed
Directions
Combine hot pepper sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, black pepper, red pepper flakes, and flour in a small saucepan over low heat; cook and stir, adding more flour if needed to thicken, until smooth, 5 to 10 minutes.
