Grilled Potato Salad

Ingredients

• 2 pounds red potatoes
• 2 tablespoons extra-virgin olive oil
• Dressing:
• 1/2 cup extra-virgin olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 clove garlic, chopped
• 1/2 teaspoon white sugar
• 6 slices cooked bacon, chopped
• 4 green onions, chopped
• 2 tablespoons minced fresh parsley

Directions

Preheat grill for medium heat and lightly oil the grate.

Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.

Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.

Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.