Cauliflower Couscous

Ingredients

• 1 head cauliflower, cut into florets
• 1/4 cup butter
• 1 small sweet onion (such as Vidalia), diced
• 1 clove garlic, minced
• 9 pitted kalamata olives
• 1 teaspoon dried parsley
• Salt to taste
• 1 lemon, zested

Directions

Cut cauliflower into very finely chopped pieces similar to real couscous or rice.

Melt butter in a medium skillet over medium heat. Add onion and garlic; cook and stir until onion has softened, about 2 minutes.

Add cauliflower and cook on medium heat for about 40 minutes. Stir every 5 minutes until entire batch is golden and nutty.

Mix kalamata olives, parsley, salt, and lemon zest into cauliflower.