Five Minute Lemon-Poppy Seed Cake

Ingredients

• 1/4 cup all-purpose flour
• 1/4 cup white sugar
• 3 tablespoons buttermilk
• 3 tablespoons vegetable oil
• 1/2 teaspoon baking soda
• 1 tablespoon poppy seeds
• 1 teaspoon lemon extract
• 1 egg

Directions

Whisk flour, sugar, buttermilk, vegetable oil, baking soda, poppy seeds, and lemon extract together in a bowl until smooth. Beat in the egg. Pour batter into a large microwave-safe glass or ceramic mug or cereal bowl.

Heat in the microwave on high until a toothpick inserted into the center comes out clean, about 3 minutes.