Grain Free Banana Bread

Ingredients

• 3 ripe bananas
• 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
• 1/2 cup melted butter
• 1/2 cup chopped pitted dates
• 1/2 cup almond flour
• 1/4 cup honey
• 4 eggs
• 1 teaspoon baking soda
• 1 teaspoon grated fresh ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 3/4 teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 1 large loaf pan.

Blend bananas, chickpeas, butter, dates, almond flour, honey, eggs, baking soda, ginger, cinnamon, vanilla extract, and salt together in a blender or food processor until batter is smooth. Pour batter into the prepared loaf pan.

Bake in the preheated oven until golden brown and a knife inserted in the center of the loaf comes out clean, about 1 hour. Cool in pan for 15 minutes before slicing.