Gluten-Free Wildly Rich Chocolate Walnut Pie

Ingredients

• 2 cups coconut milk
• 1 cup walnuts
• 4 eggs
• 3/4 cup coconut flour
• 3/4 cup cocoa powder
• 3/4 cup maple syrup
• 1/2 cup butter, room temperature
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon sea salt

Directions

Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch pie dish.

Blend coconut milk, walnuts, eggs, coconut flour, cocoa powder, maple syrup, butter, vanilla extract, and salt in a blender until smooth; pour into the prepared baking dish.

Bake in the preheated oven until set but still soft, about 1 hour. Cool pie to room temperature, about 30 minutes. Lightly cover pie with plastic wrap and refrigerate until chilled, 8 hours to overnight.