Corned Beef Cheese Ball

Ingredients

• 8 ounces cream cheese, softened
• 1 (2.5 ounce) package deli-sliced corned beef (such as Buddig ), diced
• 3 green onions, finely chopped
• 1 tablespoon mayonnaise
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon prepared horseradish
• 1/2 cup chopped pecans

Directions

Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.

Shape cream cheese mixture into a ball.

Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.